Menu

crostini with livre pate

Bruschette with fresh Tomatoes and Basil

Crostini with Tomatoes, Olives Patè, Mushrooms. Gorgonzola and Honey

Polenta fried with porcini mushroom

fried bread with ham and stracchino cheese

Typical Tuscan Degustation of Cold Cuts (Salami), Cheeses and Crostini

Burrata Cheese on Rocket Salad with fresh Truffle Flakes

Burrata cheese with Tuscany Ham and fresh Truffle Flakes

Beef tartare with burrata and pistacchio

Beef fille carpaccio with truffle and parmiggiano reggiano cheese

Tagliatelle with Tomato Sauce and Fresh Basil

Gnocchi with Fresh Homemade Pesto Sauce

Tagliatelle with Fresh Homemade Bolognese Sauce

Traditional Homemade Lasagna with Bolognese Sauce

Tuscan Homemade Fresh Pasta with Cacio Cheese and Pepper

Tuscan Fresh Pasta with Cacio Cheese Pepper and Fresh trufle

Gnocchi with Gorgonzola Cheese and Pears

Tuscan Fresh Pasta with Eggs, Pork Cheek, Pecorino Cheese and peper

Tuscan Fresh Pasta with Eggs, Pork Cheek, Pecorino Cheese. Pepper and Fresh Truffle Flakes

Tuscan Fresh Pasta with garlic oil ang chilli pepper

Pappardelle Fresh Pasta with Wild Boar Sauce

Typical Tuscan Ravioli with Homemade Bolognese Sauce

Tuscan Pasta Filled with Stuffed Potato, Pistachio Cream and Grains

Tuscan Pasta Filled with Stuffed Potato, Truffle cream and Fresh Truffle Flakes

risotto with fresh truffle

classic solid soup with tomato and bread

vegetable soup

solid typical toscany bread soup

Chicken with Lemon Cream

Chicken Cutlet (Fried Chicken)

Sliced beef with porcini

Meat Stew Cooked with Chianti Wine and Grains of Pepper and Garlic

Meat Stew Cooked with Wine and Grains of Pepper and Garlic

Grilled Beef Fillet

Beef Fillet with Green Pepper Sauce

Beef Fillet with Pistachio Cream

Beef Fillet with Truffles Sauce and Fresh Truffle Flakes

Florentine Cut "Limousine" Grilled T-Bone Beef Steak

Florentine steak "Chianina IGP" Grilled T-Bone Beef Steak From Tuscany

Florentine Cut "Black Angus" Grilled T-Bone Beef Steak

Tomahawk Grilled Beef Steak

roast potatoes

spinach in a pan

baked vegetable

potatoes with truffle

mix salda

mozzarella cheese and tomato

caesar salad

chocolate and pear cake

almod biscuits with sweet wine