Menu

crostini with livre pate

Bruschette with fresh Tomatoes and Basil

mix crostini

tomato with burrata cheese and basil

polenta fried and porcini mushroom

polenta fried with wild boar

Typical Tuscan Degustation of Cold Cuts (Salami), Cheese and Crostini

beef tartare with burrata cheese and truffle

Classic solid soup with tomato souce and bread

vegetable soup

classic solid tuscan soup with bread and vegetable

Gnocchi with Fresh Homemade Pesto Sauce

Tagliatelle with Fresh Homemade Bolognese Sauce

Traditional Homemade Lasagna with Bolognese Sauce

pici pasta with tuscan beef sauce

Tuscan Fresh Pasta with Eggs, pork ceek, Pecorino Cheese and Pepper

Pappardelle Fresh Pasta with Wild Boar Sauce

pici pasta with oil, garlic, chili and burrata cheese

Tuscan Fresh Pasta with Eggs, pork, Pecorino Cheese, Pepper and Truffle

Tuscan Pasta with Cacio Cheese Pepper and Truffle

Tuscan Pasta Filled with Stuffed ricotta and spinac with truffle

Rice with Fresh Truffle

gnocchi with salmon and sauce rose

Mix Salad

Caesar Salad with Chicken

greek salad cucumber, tomato ,olives, onion and feta

Florentine Cut "Limousine" Grilled T-Bone Beef Steak

Florentine steak "Chianina IGP" Grilled T-Bone Beef Steak From Tuscany

Florentine Cut "Black Angus" Grilled T-Bone Beef Steak

Roasted Potatoes

fried Potatoes

Sauteed Spinach

Baked Vegetables

traditional dish made from cows stomach

Chicken Cutlet (Fried Chichen)

Meat Stew Cooked with Chianti Wine and Grains of Pepper and Garlic

beff slice with porcini mushrooms

classic florentine beef Merrowbone

Grilled Beef Fillet

Beef Fillet with green pepper

Beef Fillet with Truffle Sauce and Fresh Truffle Flakes

salmon fillet